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Coffee Diploma

CSP | SCA BARISTA COURSE 咖啡师课程(浓缩咖啡)

Regular price RM1,200.00 MYR
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SCA
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Barista Skills teaches the essential practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam, and texture milk for cappuccinos, and create latte art as well an exploration of health and safety issues, customer service protocols, and basic business practices.

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COMBO (Foundation+Intermediate) RM300 off (whatapp us)
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Intermediate Level

Duration: 10:00 am - 5:30 pm ( 2 days include Exam )
Course Fees: RM2400
SCA Certificate/Exam Fees: RM595/975
Intermediate Course: 10 Points

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically, the impact of a coffee’s variety, origins, and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills, and drinks construction.

Professional Level

Duration: 10:00 am - 5:00 pm ( 3 days include Exam )
Course Fees: RM4500
SCA Certificate/Exam Fees: RM1050/1450

Professional Course: 25 Points