Colombia El Paraiso 92Moka | Thermal Shock - 100gm / Aeropress
RM150.00 MYR
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Colombia El Paraiso 92Moka | Thermal Shock

Price
RM150.00 MYR   
Tax included. Shipping calculated at checkout.
Tasting note:

Muscat Grape, orange candy, pink guava

The Farm Owner

Wilton Benitez

About Thermal Shock

Thermal shock in coffee processing involves rapidly exposing beans to hot and cold temperatures. First, beans are heated using steam or boiling water. Then, they are quickly cooled with ice or room-temperature water. This process sterilizes and balances the coffee, preparing it for controlled fermentation and enhancing flavor development.

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Country: Colombia

Farm: Granja El Paraiso 92

Region: Piendamó, Cauca

Variety: Moka

Process: Thermal Shock