Santa Felisa | Sunset Gesha 2722 LAB- Natural - 100gm / Whole Bean
RM110.00 MYR
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Santa Felisa | Sunset Gesha 2722 LAB- Natural

Price
RM110.00 MYR   
Shipping calculated at checkout.
Tasting note

yellow peach, jasmine, black grape

Discover the Gesha 2722 Coffee Variety

The Meneses Siblings imported the Gesha 2722 coffee variety from the CATIE Botanical Garden in 2006. They adopted a unique AgroForestry System that used over ten species of native trees and provided three levels of shade to cultivate this exceptional variety. The Gesha 2722 matures at 5,080 fasl, with cherries that are slowly ripened under 70% shade. To enhance the sugar content, which can be transformed into Lactic acid, the cherries were carefully selected when they reached 22 Brixes. The Slow Dry method, which involves placing the cherries on Raised African Beds for 35 days, was used to process the beans with care. This blend is a result of six days of harvest, resulting in a rich and intricate cup profile that is one-of-a-kind.

Producer

Agrocomercial Santa Felisa, S.A.

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COUNTRY Guatemala

REGION Acatenango Valley, El Paraxaj
PROCESS Lactic Acid Bacterial - Natural

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In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique.

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