CSP | SCA BARISTA COURSE 咖啡师课程(浓缩咖啡) - Foundation
RM1,250.00 MYR
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CSP | SCA BARISTA COURSE 咖啡师课程(浓缩咖啡)

Price
RM1,250.00 MYR   
Shipping calculated at checkout.
Barista Skills Foundation 

The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set agrinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices andcustomer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoreticalknowledge based on Foundation course learning objectives.

Barista Skills Intermediate

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someonewho has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the baristaprofession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins andprocessing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe;drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques aswell as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic businesspractices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espressoextraction analysis, latte art skills and drinks construction.                                                                                

Barista Skills Professional

The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professionalbarista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skillstypically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain adetailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills ofothers to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, andfinally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while apractical exam tests the skills described above based on different working activities carried out during the course.

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