Cascara is made by dehydrating the coffee cherry (the coffee fruit). What results is a delicious superfood high in antioxidants and packed with flavour.
It contains caffeine, as does the tea, though while the tea is popularly understood to have a high level of caffeine, it actually only has about a quarter the caffeine levels of coffee. The taste of cascara is different from coffee, and has been described as somewhat sweet and cherry flavored, surprisingly pleasant.
1 pack of cascara.