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TEA SENSORY COURSE (FOUNDATION)

TEA SENSORY COURSE (FOUNDATION)

Regular price RM840.00 MYR
Regular price RM1,050.00 MYR Sale price RM840.00 MYR
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INTRODUCTION

TRAINER- Dave Lim

Founder of Parchment & Co.

• SINGAPORE TEA MASTERS CUP CHAMPION IN TEA BREWING AND TEA PAIRING. 2017
• 3RD PRIZE, INTERNATIONAL TEA MASTER CUP 2017 (CHINA)
• SILVER MEDALIST (ROASTING COFFEE), AUSTRALIAN INTERNATIONAL COFFEE AWARDS 2017 (MELBOURNE, AUSTRALIA)
• DIPLOMA. SPECIALTY COFFEE ASSOCIATION (BARCELONA)
• AUTHORISED TRAINER. SPECIALTY COFFEE ASSOCIATION
• CERTIFIED TEA MASTER, AUSTRALIAN TEA MASTERS (AUSTRALIA)
• CERTIFIED TEA GRADER. CHINESE ACADEMY OF AGRICULTURAL SCIENCES (HANGZHOU. CHINA)
• WHISKY AMBASSADOR, THE WHISKY AMBASSADOR
• CERTIFIED SAKE SOMMELIER. SAKE SOMMELIER ASSOCIATION
• CERTIFIED SAKE PROFESSIONAL. SAKE EDUCATION COUNCIL
• SAKE SCHOLAR. SAKE SCHOLAR COURSE
• WSET LEVEL 2 (SPIRITS) CERTIFIED
• BUSINESS AND SCIENCE OF WINE SINGAPORE POLYTECHNIC
• ADVANCED CERTIFICATE IN TRAINING AND ASSESSMENT (ACTA)
• CERTIFICATE IN ADVANCE STUDIES IN COFFEE EXCELLENCE, ZURICH UNIVERSITY
WSET LEVEL 2 (WINE) (ON-GOING)
• COUNTRY CO-HEAD TRAINER (SINGAPORE), ASEAN COFFEE INSTITUTE

CERTIFICATION

The full certificate for each level will be issued when a student has completed all the core modules and one other elective and passed the theory and practical examination. Each class has three core modules and two electives. Each module is 3 hours.

Students who pass the exams will have their names entered into an online registration on our website.

COURSE DETAILS

Tea Sensory Skills: In a nutshell, you will learn to recognize the differences among the 6 classes of tea, namely, white, yellow, and green. Wulong, red and black, and also learn the broad steps of the international tea evaluation protocol. This course is suitable for new or existing baristas, tea sommeliers, tea buyers, and QC fellows in a tea company. The currently available level is:

Foundation - 1.5 days of learning, 0.5 days of the exam,
Date: 29-30 Oct

 

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