SCENTONE COFFEE FLAVORIST Lv.1

SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer. All programs are globally accepted and provide standardized training by certified instructors from Seoul-

Lora Gyeungsun Lee 

-GatherCoffeeaLab
-CaffeGather Ceo
-International Coffee Flavorist Instructor
-Sca Ast (All module)
-ItalianCoffeeBaristaInstructor
-Q_grader
-IWCA_KOREA Board member
-GreenbeanBuyer
_______
Done;
-2017.2018WCA(World CoffeeAroma) Championship Head director
-2019Vietnam WCA Head Judge
-2017~2023 Sensory Judge:
WBC,WBR.WCR(World Barista,Brewers,Roasting) National Championship
-ItalianCoffeeChampionship Sensory judge 2017.2019.2020
-National &International Coffee Professional training

Coffee Flavorist LV.1 : Foundation

• Introduction toSCENTONE By-Pass
• Coffee Common language in Third Wave Coffee
• The cause of the absence of the common language
• Definition and Importance of flavor analysis
• Development process and application area of THEOREM
• The Coffee Science and enzymatic reaction
• Introduction of taste principle / Taste modulation
• Difference between taste & aroma
• Coffee Flavor Profiler / Flavor / Aftertast /Acidity/Body
• Aroma Perception Mechanism
• Getting accustomed to nine aroma categories
• SCENTONE By-Pass / Fulfill the nuance paper
• Sensory: Washed
• Sensory: Natural
• Free Beginner Kits

Foundation - 2 days of learning, and exam
Venue: Discover Coffee Lab
Date: 20-21 Sep 2023

More information

 https://www.scentone.org/73