SCA INTRODUCTION TO COFFEE 咖啡课程简介

COVID 19 Precautions
Your safety is paramount to us. To attend our courses, we will require proof of COVID-19 vaccination. We will provide a testing kit for students who attend the training course.

All courses will follow adjusted cupping protocols; masks and social distancing will be required.

CSP | SCA INTRODUCTION TO COFFEE  
Duration: 10:00 am - 200 pm 
Course Fees: RM299
SCA Certificate/Exam Fees: RM350
Foundation Course: 10 Points

INTRODUCTION TO COFFEE – TOPIC OVERVIEW 

ORIGINS AND SUPPLY CHAIN
Origins of Coffee
Coffee’s Growing Regions
Coffee's Journey from Farm To Cup
The Current Coffee Industry - Producers & Consumers Coffee as a Plant, Fruit, and Seed
Most Common Coffee Species General Differences in Coffee Species Common Varieties of Coffee Species Quality - What is Specialty Coffee? Harvesting and Processing

COFFEE ROASTING AND STORAGE
Basics of Roasting Process
Importance and Strategies for Prolonging Freshness

SENSORY EXPERIENCE
The Humans Senses
Taste Recognition and Flavor Perception
Sensory Experience Influenced by Origin and Terroir, Species, Processing, and Roasting

BREWING
Common Brewing Methods Brewing and Extraction Principles Sensory Impact of Extraction Introduction to Cupping

IMPACT OF WATER QUALITY AND TEMPERATURE CLEANING AND MAINTENANCE