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FST-Summer | Caturra Natural
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TASTES LIKE papaya, coconut sugar, berries
ROAST Medium Light Roast, Filter
Coffee Details
Coffee Details
COUNTRY Panama
ORIGIN Santa Clara, Renacimento
FARMFinca Santa Teresa
PRODUCERToby Smith
VARIETIES Caturra
PROCESS Natural
HARVEST 2021
QUALITY SCORE 86.25
ALTITUDE 1500 masl
About
About
Finca Santa Teresa (FST) is a coffee farm and mill in Santa Clara, Renacimiento, nestled high in the cloud forest near the Volcán Barú; Panama’s highest peak, adjacent to La Amistad National Park, a UNESCO World Heritage Site. The Farm occupies 237 stunning forests between 1400-1600m above sea level.
the last decade, FST produces a range of premium specialty coffees, including Gesha,
acres of A regular finalist in the Best of Panama competition, with more than a dozen awards in Caturra, Catuai, and Pacamara varietals. The Farm’s terroir–rich volcanic soils, high altitude, weather systems are driven by the Pacific and Atlantic, and a series of ridges and valleys – drive coffee redolent of honeysuckle, lychee, and strawberries.


How to Brew
The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts.