El Manantial | Pacamara Natural Anaerobic
Lot PAC-03: PACAMARA EL MANANTIAL – E452
winner of Best of Panama 2020 (Scores 89.5)
TASTES LIKE an excited mango, cotton candy grape, passion fruit
ROAST Medium Light Roast, Filter
Located in Boquete's highlands, a place is known to produce the best coffee in the world, Finca Lerida's coffee comes from our 5 farms: Lérida Estate, Esplendorosa Estate, El Salto Estate, Flora Estate, and Amelia Estate ranging in altitudes between 1600-2000 meters.
This farm has grown varietals such as Typica, Catuai, Pacamara, and Geisha, which we then bring to natural, honey, washed, and anaerobic processes.
FARM Alto Quiel
PRODUCER Maria A. Amoruso.C
PROCESS Natural Anaerobic
QUALITY SCORE 89.50
ALTITUDE 1700 masl
(coffee is placed in tanks for 14 days at 1700 meters, then let to dry until it reaches 11° of humidity for 20-25 days.)