Developing your Sensory Skills Kits
Sensory Processing – is the effective registration (and accurate interpretation) of sensory input in the environment (including one’s body). It is the way the brain receives, organises and responds to sensory input in order to behave in a meaningful & consistent manner.
Sylvia develop few activities of skill training, confidence building, and easy-to-follow guidelines work to establish proper balance, while improving sensitivity skills.
Developing your Sensory Skills with Sylvia Tan.
Inside the box you will get :-
1 set of Basic Taste Solution
1 set of Mouthfeel Solution
1 set of Smell Memory Kit
6 (25g) Different roasted coffee
100g Single origin coffee
1 set worksheet download
1 webinar seat with Sylvia in 13/6/20
This is level 1 or beginner sensory skills training. Next level will coming soon. We strongly suggest you start from this basic level with us.
Pre-order now, we will ship before 13/6/2020
put notes for us is your home don't have grinder, we will grind for you.
Sylvia has more than 15 years of experience in the F&B
industry. She is a highly sought-after coffee consultant to many entrepreneurs both in Malaysia and Middle East; where she provides them with business solutions, product developments, taste profiling, and communication services among others.
Earning her qualifications as an Authorised SCA Trainer, Certified CQI Grader, her expertise spans across barista, brewing, sensory, roasting, and the list goes on. Widely regarded for her ability in world-level judging,
Sylvia was the International Jury for Cup of Excellence, Barista Sensory Judge, and National Barista Championship in Malaysia, Singapore, and Hong Kong.
Headquartered in Switzerland, Sylvia takes the lead in R&D for the world’s top food industry leader and the largest food company in the world. Driven by her curiosity, she developed the
aptitude of modifying recipes in order to attain impeccable taste for food production purposes.