The CSP | SCA Sensory Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
CSP | SCA Sensory Intermediate Course level enables student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including Triangulation and they will practically scoring coffees using SCA coffee cupping form. Sensory Foundation course is a recommended.
中级-帮助学员应用感官科学的核心概念来分析咖啡的香气、味道和醇厚 度差异。向学员介绍各种测试方法(包括三角杯测和符合/不符合 测试)，它们有利于在SCA 杯测表中做出判定。学员会检验在他 们的工作场所制定感官品鉴计划的基本要求。
CSP | SCA SENSORY COURSE FOUNDATION 初级
Duration: 9:30 am - 5:30 pm ( include Exam )
SCA Exam Fees: RM 350 (Member/Non-Member)
Training Course Fees: RM 850
CSP | SCA SENSORY COURSE INTERMEDIATE 中级
Duration: 9:30 am - 4:30 pm ( 3 days include Exam )
SCA Exam Fees: RM 500 / RM 900 (Member/Non-Member)
Training Course Fees: RM 2950
CSP | SCA SENSORY COMBO (Foundation & Intermediate) : RM 3500
CSP | SCA SENSORY COURSE PROFESSIONAL
Duration: 9:30 am - 4:30 pm ( 4 days include Exam )
Training Course Fees: RM 4800
SCA Exam certification Fee will pay at class .
During Class you will get : -
- Course textbooks that is needed for the course
- Complimentary coffee socks / 20g coffee beans / T-shirts
Location地点: Discover Coffee Roasting Co.,Kuala Lumpur
Trainer讲师: Sylvia Tan（ COE International JURY )
Contact : 011- 62901313