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CSP | SCA SENSORY COURSE 感官品鉴
CSP | SCA SENSORY COURSE 感官品鉴
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Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Upcoming Class
Foundation 22 Feb
Intermediate 23-24 Feb
Professional 25-27 Apr
COMBO (Foundation+Intermediate) RM300 off (Wahtapp US)
**Get your special Discount if you are a returning student
Become an SCA Member
https://sca.coffee/membership/become-a-member
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