CSP | SCA SENSORY COURSE 感官品鉴

中文教学课，请直接WHATSAPP 我们 +6011-6290 1313

Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.

Upcoming Class
Foundation 8 May
Intermediate  9-10 May
Professional 5-7 September

COMBO (Foundation+Intermediate) RM300 off (Wahtapp US)
**Get your special Discount if you are a returning student
*SCA Enrollment Fees :USD50 (pay by learner)