Costa Rica La Lajas | Washed
BROWN SUGAR, TANGERINE ORANGE, CHOCOLATE
- Washed process
- Region, Sabanilla de Alajuela, Central Valley
- Altitude, 1450 msl.
- Variety Caturra, Catuai, Villa Sarchi
- Whole Bean Coffee - 200g/ 1kg
- Medium-light roasted.
- Optimal brew: Filter 6-30 days
About the Farm
Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation and are probably best known for being among the first to produce Honey and Natural coffees in Costa Rica in the 2000s. Las Lajas began producing honey coffees in 2008 after an earthquake cut off the mill's access to water for several weeks.