Colombia La Riviera Sudan Rume | Natural
RM 70.00
HAZELNUT CHOCOLATE, APRICOT, LYCHEE
- Processing Method: Natural
- Growing Region: Risaralda, Santa Rosa del Cabal
- Growing altitude: 1800 - 1900 masl
- Variety: Sudan Rume
- Whole Bean Coffee - 120g/200g
- Medium light roast.
- Optimal brew: Filter 5-20 days
About the Farm:
Finca La Riviera run by farmers Julio Madrid and Andres Quiceno, they focused on specialty. Located in the central mountains of Colombia, this farm faces the east, so it is well-lit in the morning light, and the cold wind from the volcano provide the terroir needed for specialty coffee.