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Colombia EL Nido

RM 45.00
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  • Washed 72hrs dry fermentation.
  • Dried 10 days in parabolic drier and 15hrs in gas drier.
  • Pricewinner Cup of Antioquia - Daniel Hernandez
  • Region Urrao, Antioquia. 2000 msal
  • Corp 2018/19
  • Caturra Chirozo, rare varietals
  • Whole Bean Coffee - 200g.
  • Medium light roasted.
  • Optimal brew: Filter 6-30 days | Espresso 14-60 days.

About the farm:

This natural mutation of the Caturra variety is unique to this village of 17401  inhabitants. This coffee has a subtle profile with sweet notes of Bergamot, a flavour not common in the Colombian Caturra variety. Finca El Nido, is also of this infamous Caturra Chirozo and has an intense fragrance and flavour of Bergamot.

Besides studying 3 days a week in distant Medellin, 26-year old Daniel Hernandez has been working extremely hard in the past 4 years to improve the quality of his family’s farm, El Nido. 

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