Brazil Fazenda Rainha | Pulp Natural
CHOCOLATE, ROASTED HAZELNUT, CARAMEL
- Pulp Natural process
- Region, São Sebastião da Grama, South of Minas
- Altitude, 1150-1350 msl.
- Variety Yellow Bourbon
- Whole Bean Coffee - 200g/ 1kg
- Medium-light roasted.
- Optimal brew: Filter 6-30 days
About the Farm
Fazenda Rainha is managed by José Renato G. Dias, an agricultural engineer with a specialization in coffee production. The farm is comprised of 280 hectares of which 200 hectares are planted with mostlyYellow Bourbon, some Icatu, Yellow Catuaí, Mundo Novo, and Acaiá. It is BSCA and Utz certified.
Coffee is processed at peak ripeness with handheld mechanical picking equipment over a cloth to avoid contract with the ground. After being harvested, the coffee cherry is pulped and spread on courtyards for drying. The coffee is dried slowly in the sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden graineries.