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Tea Appreciation Workshop

Tea Appreciation Workshop

Regular price RM165.00 MYR
Regular price RM300.00 MYR Sale price RM165.00 MYR
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What is tea?
Snippets from the history of tea
The 6 classes of tea - broad processes, flavour characteristics, shapes and sizes, flavour profile

Participants get to touch and feel the 6 classes of tea, and perform a "tea cupping" protocol using professional equipment. Participants get to enjoy the tea as well.

After the session, each participant gets a certificate and a little goodie bag.

Date: 6 dec
Time: 10:00 am, 2:30 pm
Location: 62, Jalan KIP 9, Kepong Industrial Park, 52200 KL.
TRAINER- Dave Lim
Founder of Parchment & Co.

• SINGAPORE TEA MASTERS CUP CHAMPION IN TEA BREWING AND TEA PAIRING. 2017
• 3RD PRIZE, INTERNATIONAL TEA MASTER CUP 2017 (CHINA)
• SILVER MEDALIST (ROASTING COFFEE), AUSTRALIAN INTERNATIONAL COFFEE AWARDS 2017 (MELBOURNE, AUSTRALIA)
• DIPLOMA. SPECIALTY COFFEE ASSOCIATION (BARCELONA)
• AUTHORISED TRAINER. SPECIALTY COFFEE ASSOCIATION
• CERTIFIED TEA MASTER, AUSTRALIAN TEA MASTERS (AUSTRALIA)
• CERTIFIED TEA GRADER. CHINESE ACADEMY OF AGRICULTURAL SCIENCES (HANGZHOU. CHINA)
• WHISKY AMBASSADOR, THE WHISKY AMBASSADOR
• CERTIFIED SAKE SOMMELIER. SAKE SOMMELIER ASSOCIATION
• CERTIFIED SAKE PROFESSIONAL. SAKE EDUCATION COUNCIL
• SAKE SCHOLAR. SAKE SCHOLAR COURSE
• WSET LEVEL 2 (SPIRITS) CERTIFIED
• BUSINESS AND SCIENCE OF WINE SINGAPORE POLYTECHNIC
• ADVANCED CERTIFICATE IN TRAINING AND ASSESSMENT (ACTA)
• CERTIFICATE IN ADVANCE STUDIES IN COFFEE EXCELLENCE, ZURICH UNIVERSITY
WSET LEVEL 2 (WINE) (ON-GOING)
• COUNTRY CO-HEAD TRAINER (SINGAPORE), ASEAN COFFEE INSTITUTE


 

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