SCA INTRODUCTION TO COFFEE 咖啡课程简介

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course

CSP | SCA INTRODUCTION TO COFFEE  

Duration: 9:30 am - 1:30 pm 
Course Fees: RM299
SCA Certificate/Exam Fees: RM350
Foundation Course: 10 Points

Upcoming TRAINING DATE:
11 Feb 23 (中文)
4 Mar 23 (English)

8 April 23 (中文）

20 May23 (English)

**Schedule may change without prior notice
Discover Coffee reserves the right of final decision