SCA Coffee Value Assessment
RM2,500.00 MYR
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SCA Coffee Value Assessment

Price
RM2,500.00 MYR   
Tax included. Shipping calculated at checkout.
🚀 What’s the Opportunity?

If you're a current or lapsed Q Grader, or SCA Sensory Professional you can now earn your SCA Q Grader certification by attending the 2-day CVA for Cuppers class—no need to retake the full 6-day course (until Dec 31, 2025 only!).

Trainer - Sylvia Tan

20 years of experience in the catering industry, rich experience in coffee cultivation and sensory experience, experience in SCA training courses in multiple countries, including (UAE, Kuwait, United States, Colombia, Indonesia, Malaysia) | Co-Founder of Coffee Stain | Co-Founder of Discover Coffee Roasting Co | Served as a consultant for the R&D department of Nestlé Malaysia, 2016-2019

📚 What You’ll Learn in the CVA for Cuppers Course

The course combines lectures, discussions, and hands-on cupping sessions to familiarize participants with the CVA system. Key learning outcomes include:Understanding and applying the new CVA sensory references.Utilizing the CVA Descriptive and Affective Forms for coffee evaluation.Explaining the function and background of key sensory assessment tools used in CVA.Integrating the CVA framework into existing cupping practices.Participants are assessed through four tests: a written exam, olfactory reference identification, descriptive assessment, and affective assessment. Successful completion results in a certificate acknowledging proficiency in the CVA system.

🎯 Who Should Attend?

This course is ideal for:Professional cuppers and Q Graders seeking to update their evaluation methods.Coffee buyers, roasters, and quality control personnel aiming to align with the latest industry standards.Sensory professionals interested in a more holistic approach to coffee assessment.

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Upcoming Training

Date: 19-20 July 2025,
Location: discover coffee roasting co,

📣 Fast-Track to SCA Q Grader Certification – Ends Dec 31, 2025!

 

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