La Esperanza | Bourbon Natural

COUNTRY Colombia
ORIGIN Valle del Cauca
FARM La Esperanza
VARIETY Bourbon
GROWER Luis & Rigoberto Herrera
PROCESS Natural (Fermentation is done for 35 hours in special barrels.)
HARVEST 20/21
QUALITY SCORE 89.50
ALTITUDE 1430-1760 masl

Café Granja La Esperanza specializes in the production and commercialization of specialty coffee varietals,facing huge challenges as the adaptation of these varietals to the Colombian soil and climate conditions are quite difficult. Also, having to face against competitors in every specialty coffee market around the world. Our profiles are recognized and highly appreciated, and every day we continue to improve and always seek to make a difference.