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Granja Paraiso 92 | Gesha Thermal shock

Granja Paraiso 92 | Gesha Thermal shock

Regular price RM55.00 MYR
Regular price RM0.00 MYR Sale price RM55.00 MYR
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TASTES LIKE jasmine, orange marmalade, passion fruit
ROAST Medium Light Roast, Filter

COUNTRY Colombia
REGION Piendamó, Cauca
PRODUCER Wilton Benitez
PROCESS Yeast Fermentation + Thermal shock

Farm Owner Wilton Benitez: an award-winning Colombian coffee producer

Wilton Benitez is a renowned Colombian coffee producer known for growing exotic coffees that have won numerous awards. his farm, Granja paraíso 92, is named after his goal to cultivate coffees that score 92 points or higher. with a background in biochemistry, 

Wilton created thermal shock – a unique coffee processing technique that enhances the coffee's sweetness.

this process begins with a rigorous cherry selection, sterilization, and characterization. the first phase involves a controlled anaerobic fermentation, where a specific microorganism is added. the coffee is then pulped and subjected to a second fermentation phase. finally, Wilton uses a bean sealing process through hot and cold water impacts to lock in his coffee's aroma and flavor profile.


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