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Colombia Finca La Falda

RM65.00 MYR
RM65.00 MYR
Sale Sold out
Shipping calculated at checkout.
Weight
Bean or Grind

TASTES LIKE hazelnut, asian pear, blueberry, white chocolate, 
ROAST Medium Light Roast, Filter

COE Winner 2021

Coffee Details

COUNTRYColombia
ORIGINUrrao, Antioquia
FARMFinca La Falda
PRODUCERJose Arcadio
VARIETYChiroso
PROCESSWashed
HARVEST 21
QUALITY SCORE86.75
ALTITUDE1940 masl

How to brew

BREW METHOD
French Press

BREW RATIO
1:17

RECIPE
Coffee 18gm
Water 300ml
Temp. 91-94c
Brew Time 4:00mins

ESPRESSO RECIPE
In 18m | Out 40gm
Time 20-22sec

About

Jose Arcadio is a second generation coffee producer who decided to focus on specialty coffee production 10 years ago. He grows Bourbon Chiroso and Caturra Chiroso, two special varieties that require a lot of care as he explains, nevertheless, he has been working with these for more than 10 years participating in different regional and national contests getting great results.
Jose Arcadio has implemented for a very long time a 8 days fermentation process under water that has always brought a special profile that keeps positioning the Chiroso as a unique variety in the market.