Granja Paraiso 92 | Colombia Barrel Fermentation

TASTES LIKE kombucha, white peach, pineapple juice
ROAST Medium Light Roast, Filter

COUNTRY Colombia
REGION Cauca
PRODUCER Wilton Benitez
PROCESS Barrel Fermentation
VARIETY Colombia
ALTITUDE 1,900 – 1,950 Meters

FARM Paraíso 92 is a family-owned farm that produces unique coffee by utilizing highly innovative farming methods. These include terraces, drip irrigation, shading, and laboratory nutrition counts. The farm also boasts a microbiology lab, processing plant, and quality lab. Paraíso 92 produces a variety of coffees through different processes such as washed, natural, honey, and anaerobic (single and double fermentation) coffees.

El Paraiso 92 uses state-of-the-art technology in coffee production, including bioreactors and specific microorganisms for controlled fermentation, and monitoring of factors like temperature, pH, brix degrees, and electric conductivity. This enables the producer to achieve standardized profiles and unique notes in their coffee. The farm also uses drying machines that operate on moderate electric energy, minimizing greenhouse gas emissions.