Idido | Heirloom Natural

TASTES LIKE floral, grape, almond 
ROAST Medium Light Roast, Filter

COUNTRY Ethiopia
REGION Yirgacheffe
PRODUCER Ardent Coffee
PROCESS Natural
VARIETY Heirloom
ALTITUDE  1,850-1,950 Meters

Exploring Idido, the Ethiopian Village Where This Exceptional Coffee Originates

Idido coffee comes from a picturesque village nestled in a microregion of Yirgacheffe, Ethiopia. The soil in this region is a deep red-brown clay that extends to approximately 1.5 meters. Ethiopia is renowned for being the birthplace of Arabica coffee, and the southwestern Gedeo Zone of Yirgacheffe, located within the Sidama region, offers a wide range of flavors and characteristics that are unique to each microregion. The coffee flourishes in the lush environment of Yirgacheffe's forests, resulting in subtle floral notes, lively acidity, and sweet flavors. This naturally processed coffee is carefully dried on raised beds, which enhances the deep sweetness and fruit flavors with a smooth milk chocolate undertone. If you enjoy Ethiopian coffees that are naturally processed, this is one that you won't want to miss.