Buku Abel | Heirloom Natural

ORIGINOromia Region, Hambela District
VILLAGEBuku Abel
VARIETIESHeirloom
PROCESS48-72 hours, pre-fermentation, Sun-dried on raised beds for 4-6 weeks
HARVEST2021
QUALITY SCORE88.0
ALTITUDE1950-2000 masl

BREW METHOD
Filter Drip

BREW RATIO
1:17.5

RECIPE
Coffee 20gm
Water 350ml
Temp. 91-94c
Brew Time 3:00 mins

This 2021 DW Coffee’s Ethiopian Guji Hambela BUKU ABEL won the national and African production season conference awards as early as 2016 & 2017/18, and won the top 148 in the first Ethiopia Cup of Excellence competition in 2020  Winner of Excellent Quality Award!

Farmers pick these perfectly ripe coffee cherries and spread them out to dry.  Then they are raked twice a day, but this also means that they are not evenly dried, which helps to create an Ethiopian sun-scented taste.  This is a proud tradition and undoubtedly left a deep impression on people!