Coffee is a huge industry, offering many and varied career opportunities. The Coffee Skills Program allows people to choose the education path that most suits their needs. Six different modules exist in different disciplines, each with three levels of qualification, Foundation, Intermediate, and Professional (apart from Introduction to Coffee which is just one level).
For every module you can gain points for each level of qualification taken, and when you have achieved 100 points you will be awarded your overall diploma. It’s your choice on the modules you take to get you 100 points.
INTRODUCTION TO COFFEE
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.
1- What is Specialty Coffee
2- Coffee History
3- Understanding the beans
4- The Basics of Roasting
5- Coffee Freshness
6- Brewing Basics
Location: D4-G4-01, Solaris Dutamas, Jalan Dutamas, 50480 Kuala Lumpur.
Our Trainer: Sylvia Tan
SCAE Authorised Trainer
• Introduction to Coffee
• Barista Skills
• Green Coffee
• Sensory Skills
CQI Licensed Q-Grader
CQI Licensed R-Grader
2015 Malaysia Barista Championship - Sensory
2015 & 2017 Singapore NBC - Sensory
Best of Yunnan Green Coffee 2016
Best of Panama 2016
Best of El Salvador 2016
Cup of Excellent International Jury 2017 – Guatemala
Cup of Excellent International Jury 2017 – Mexico