Coffee is a huge industry, offering many and varied career opportunities. The Coffee Skills Program allows people to choose the education path that most suits their needs. Six different modules exist in different disciplines, each with three levels of qualification, Foundation, Intermediate, and Professional (apart from Introduction to Coffee which is just one level).
For every module you can gain points for each level of qualification taken, and when you have achieved 100 points you will be awarded your overall diploma. It’s your choice on the modules you take to get you 100 points.
CSP BREWING FOUNDATION
i. The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
ii. Foundation introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press;
Location: D4-G4-01, Solaris Dutamas, Jalan Dutamas, 50480 Kuala Lumpur.
Our Trainer: Sylvia Tan
SCAE Authorised Trainer
• Introduction to Coffee
• Barista Skills
• Green Coffee
• Sensory Skills
CQI Licensed Q-Grader
CQI Licensed R-Grader
2015 Malaysia Barista Championship - Sensory
2015 & 2017 Singapore NBC - Sensory
Best of Yunnan Green Coffee 2016
Best of Panama 2016
Best of El Salvador 2016
Cup of Excellent International Jury 2017 – Guatemala
Cup of Excellent International Jury 2017 – Mexico