Coffee is a huge industry, offering many and varied career opportunities. The Coffee Skills Program allows people to choose the education path that most suits their needs. Six different modules exist in different disciplines, each with three levels of qualification, Foundation, Intermediate, and Professional (apart from Introduction to Coffee which is just one level).
For every module you can gain points for each level of qualification taken, and when you have achieved 100 points you will be awarded your overall diploma. It’s your choice on the modules you take to get you 100 points.
CSP BARISTA FOUNDATION
Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
Foundation is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. No previous barista experience is required for this course;
1- Coffee Beans
2- Workspace Management
3- Grinding, Dosing and Tamping
4- Extraction & Brewing
5- Milk Techniques
6- Barista Menu
7- Hygiene, health & Safety
8- Customer Service
9- Cleaning, Maintenance & trouble-shooting
10- Financial Management
Location: D4-G4-01, Solaris Dutamas, Jalan Dutamas, 50480 Kuala Lumpur.
Our Trainer: Sylvia Tan
SCAE Authorised Trainer
• Introduction to Coffee
• Barista Skills
• Green Coffee
• Sensory Skills
CQI Licensed Q-Grader
CQI Licensed R-Grader
2015 Malaysia Barista Championship - Sensory
2015 & 2017 Singapore NBC - Sensory
Best of Yunnan Green Coffee 2016
Best of Panama 2016
Best of El Salvador 2016
Cup of Excellent International Jury 2017 – Guatemala
Cup of Excellent International Jury 2017 – Mexico