SL-28 | Yeast Fermentation SL-28 - 100gm / Whole Bean
RM75.00 MYR
{"id":46340728750309,"title":"100gm \/ Whole Bean","option1":"100gm","option2":"Whole Bean","option3":null,"sku":"CL072-100W","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SL-28 | Yeast Fermentation SL-28 - 100gm \/ Whole Bean","public_title":"100gm \/ Whole Bean","options":["100gm","Whole Bean"],"price":7500,"weight":350,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}
    •

SL-28 | Yeast Fermentation SL-28

Price
RM75.00 MYR   
Tax included. Shipping calculated at checkout.
Tasting note:

Orange Candy, Peach Yogurt, Lychee

Discover the Farm

Finca El Paraíso-92 is a family farm that grows various coffee types like Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo, and Colombia. They use modern farming techniques such as terraces, drip irrigation, shade, and lab-based nutrition to produce high-quality coffee, proven by their many awards.The farm has its own microbiology and quality labs, as well as a processing plant. Coffee production starts with careful selection, sterilization, and sorting of cherries. Then, the coffee undergoes controlled anaerobic fermentation with specific microorganisms, followed by pulping and a second fermentation phase. Finally, the beans are sealed using hot and cold water treatment to enhance their taste and aroma.

The Farm Owner

Wilton Benitez

{"id":46340728750309,"title":"100gm \/ Whole Bean","option1":"100gm","option2":"Whole Bean","option3":null,"sku":"CL072-100W","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SL-28 | Yeast Fermentation SL-28 - 100gm \/ Whole Bean","public_title":"100gm \/ Whole Bean","options":["100gm","Whole Bean"],"price":7500,"weight":350,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}
VARIETAL

SL-28

REGION

Piendamó, Cauca

ALTITUDE

1,900 masl

HARVEST

September, 2024

PROCESSING

Cherries are manually picked, classified by density, size, and ripeness, sanitized with ozone and UV light, evaluated for maturation, Brix, and pH, subjected to 90°C thermal shock, fermented anaerobically with *Pasturianus* for 48 hours, depulped, re-fermented with added cherry juices for 72 hours, thermally shocked again, and dried at 35°C for 46 hours using eco-friendly equipment.

ABOUT Wilton Benitez

Wilton Benitez is a highly skilled coffee producer known for growing exceptional and unique coffee varieties.  

Curious to learn more, he studied fermentation techniques used in making wine, beer, and cheese. He applied this knowledge to coffee, focusing on controlling things like sugar levels, pH, and fermentation time to improve the quality of his coffee.  

Wilton’s coffee stands out for its amazing flavor, thanks to three key steps: careful fermentation, the use of specific microorganisms, and a special method of soaking beans in hot and cold water to keep their natural qualities intact.  

By perfecting these methods, Wilton has become an expert in creating coffee with unique and outstanding flavors.

Related products

Discover Coffee

In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique.

The information contained on this website is for general informational purposes only. The Discovercoffee.co assumes no responsibility for errors or omissions in the contents on the website.

©2025 - Discover Coffee - Powered by Shopify