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Panama El Manantial Pacamara | Natural Anaerobic

RM 160.00
Panama El Manantial Pacamara | Natural Anaerobic Ratings: 0 - 0 votes
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winner of Best of Panama 2020  (Scores 89.5)

Located in Boquete's highlands, a place known to produce the best coffees in the world, Finca Lerida's coffee comes from our 5 farms: Lérida Estate, Esplendorosa Estate, El Salto Estate, Flora Estate and Amelia Estate ranging in altitudes between 1600-2000 meters.
In this farms has grow varietals such as Typica, Catuai, Pacamara and Geisha, which we then bring to natural, honey, washed and anaerobic processes.

Farmer: Maria A. Amoruso.C
Region: Boquete
Village: Alto Quiel
Altitude: 1700 msal
Variety: Pacamara
Process: Natural Anaerobic
(coffee is placed in tanks for 14 days at 1700 meters, then let to dry untill it reaches 11° of humidity for 20-25 days.)

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